挤洗酮闷赔斯软牧霉司弛铣报
对应课程:点击查看
起止时间:2020-03-01到2020-06-01
更新状态:已完结
Unit 3 Chinese Characters 笔尖文明 Unit 3 Quiz
1、 _mainly refer to those discovered in Yin Dynasty Ruins, that is, characters inscribed on bones or tortoise shells in the Shang Dynasty more than__ thousand years ago.
A:Regular Script…four
B:Bronze Inscriptions…six
C:Oracle Bone Scripts… three
D:Clerical Script…two
答案: Oracle Bone Scripts… three
2、 According to The Six Categories of Chinese Characters(六书)，there are six rules of Chinese character conformation, including: pictographs, self-explanatory character, associative components, _, phonetic loan characters and synonymous character.
A:picto-semantic characters
B:semantic characters
C:phonetic characters
D:picto-phonetic characters
答案: picto-phonetic characters
3、 According to what you have learned in the course, which one is NOT one of the various sayings concerning the origin of Chinese characters?
A:”Picture theory”
B:”Eight Trigrams”
C:”Totem”
D:The legendary story about Cang Jie
答案: “Totem”
4、 The formation of the Clerical Script is an important turning point in the evolution of Chinese characters because it lays a foundation for the squatter shape of the later script forms.
A:正确
B:错误
答案: 正确
Unit 4 Chinese Festivals 缤纷节日 Unit 4 Quiz
1、 ____ is based on solar calendar.
A:Dragon Boat Festival
B:Spring Festival
C:Chinese National Day
D:Double Seventh Festival
答案: Chinese National Day
2、 When the Spring Festival comes, “_____” is the main color for the festival, as it is believed to be an auspicious color.
A:yellow
B:red
C:golden
D:orange
答案: red
3、 The Hungry Ghost Festival is not only celebrated by Chinese people, but also by people from_____.
A:Singapore
B:Canada
C:India
D:Myanmar
答案: Singapore
4、 Until the 1911 Revolution, the Gregorian calendar(solar calendar) was adopted by the nascent Republic of China, but the general populace continued to use the Lunar Calendar at the same time.
A:正确
B:错误
答案: 正确
Unit 5 Chinese Food 美味九州 Unit 5 Quiz
1、 Which is of the followings is the main feature of Hui Cuisine?
A:Seafood as food ingredient.
B:Small hearty dishes.
C:Hot and spicy flavor.
D:Chinese herbs to be added.
答案: Chinese herbs to be added.
2、 Hubei food is one branch of ______.
A:Yue cuisine
B:Hui cuisine
C:Xiang cuisine
D:Chuan cuisine
答案: Xiang cuisine
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